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To celebrate the Meals on Wheels Chicago program, dozens of top chefs and mixologists will come together to create a special evening of fine dining.
The Ball begins with a cocktail reception followed by a truly unique and extravagant experience where every table is a chef's table! A team of chefs will prepare a six-course meal right in front of your table, personally presenting their creations. Opportunities to win stellar experiences while supporting our cause are available during the live auction and paddle raise. Proceeds benefit Chicago's homebound seniors and people with disabilities struggling with food insecurity.
This event is black tie optional. As this is a unique culinary experience, we cannot accommodate special requests or dietary restrictions.
Meet The Chefs!
The Chefs are the real star of the show! Chefs and restaurants make this event possible, donating their time, talent, and resources to create a spectacular evening for Meals on Wheels Chicago supporters. We are still adding to this year's lineup, so check back for the full list!
HORS D'OEUVRES CHEFS
These chefs are providing delicious bites during the cocktail reception!
Fred Ramos, Bar Roma
Jesse Lee, Brasserie by C&C
Mitchell Jamra, Evette's
Rickie Perez, Logan Oyster Socials
Jason Qureshi, River Roast
CHARCUTERIE
Special thank you to Aleta Williams and Loquacious Culinary Events for providing charcuterie for every table to enjoy during our program!
DINNER CHEFS
These chefs team up in groups of 3 to design custom tasting menus!
Jacob Verstegen, Acanto / Gage
Soo Ahn, Adalina
Joe Spretnjak, Apolonia
Christian Hunter, Atelier
Lawrence Letrero, Bayan Ko
Johnny Besch, Bistro Monadnock
Carlos Lucas Garza, Carnivale
Jacob Saben, Coda di Volpe
Ryan Brosseau, Dear Margaret
Tigist Reda, Demera
Devon Quinn, Eden
Jeff Lutzow, Formento's
Brian Jupiter, Frontier / Ina Mae Tavern
Jose Davila, Jaleo
Justin Diglia, Joe's Seafood, Prime Steak & Stone Crab
Macku Chan, KOMO Chicago
William Lara, Le Sud
Ash Ghassemzadeh, Lettuce Entertain You Restaurants
Athinagoras Kostakos, LYRA / Violi
Austin Adler, Maple & Ash
Richard Fernandez, Mercat a la Planxa
Nick Byrns, Monarch & Lion
Bailey Sullivan, Monteverde
Jared Wentworth, Moody Tongue
Cesar Murillo, North Pond
Daniel Espinoza, ofi
Todd Stein, Pomeroy, Sophia Steak
Marcos Campos, Porto
Joseph Rizza, Prime & Provisions
Rob Levitt, Publican Quality Meats
Andrew Zimmerman, Sepia, Proxi
Fabio Viviani, Siena Tavern, Bar Siena
Stephen Gillanders, S.K.Y.
Chris Pandel, Swift & Sons
Gee Cuyugan, Tanta
Marcos Ascencio, Taqueria Chingon
Aaron Cuschieri, The Dearborn
Max Robbins, The Oakville Grill & Cellar
Troy Jorge, Temporis
Justin Gomes, Travelle
Tom Van Lente, TVL Culinary
Paul Virant, Vie
Nicholas Marino, Waldorf Astoria
DESSERT LOUNGE
Providing decadent treats and coffee to end your evening!
Esther Griego, Bittersweet Pastry Shop
Stephanie Hart, Brown Sugar Bakery
Henry Pariser, Goose Island
Juan Gutierrez & Greg Mosko, MIRU at St. Regis
John Dahlstrom, Nettare
Passion House Coffee
Nick Wuest, Shake Shack
MIXOLOGISTS
These mixologists will showcase their incredible talent creating cocktails for you to enjoy during our program. Every drink is a work of art!
John Chesney, Barrel Aged Hospitality
Brian Sturgulewski, Bambola - Bonhomme Group
Samuel Garcia, Carnivale
Chase Bracamontes, Chef's Special Bar
Marco Montaguano, Chicago Bar Service
Monique Meyers, Maple & Hash - Hegarty Restaurant Group
Lauren Parton, IMI Agency
Kai Wilson, Mercat a la Planxa
David Leon Jr., Moneygun
Conner O'Byrne, Nettare
Joe Briglio, Nine Bar
Kevin Beary, Three Dots and a Dash
Melissa Guadalupe, Reading Room
Miguel Sanchez Borrego, Waldorf Astoria
